Static Elements

Blurb

Our Community

Our cooking school is the finest professional culinary studying facility in New England! Located in the city of Bridgeport, CT, we’re proud to provide classes for a wide range of different cuisines! Achieve a master chef position with our help!

About Us

Our Cooking School has a long, proud history that lasts for over a century…
Since the first days of our existence, the selection of only the best Chefs has been vital to us.

Schedule

This is the general schedule, created to make it easier for our students to see their classes’ curriculum…

Our Community

Our cooking school is the finest professional culinary studying facility in New England! Located in the city of Bridgeport, CT, we’re proud to provide classes for a wide range of different cuisines! Achieve a master chef position with our help!

About Us

Our Cooking School has a long, proud history that lasts for over a century…
Since the first days of our existence, the selection of only the best Chefs has been vital to us.

Schedule

This is the general schedule, created to make it easier for our students to see their classes’ curriculum…


Slider

desserts

Chocolate Desserts Making

Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!
Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!

Fish, Meat & Poultry

and Private Lessons…

When you’re a Chef at a restaurant, chances are high that working with meat, fish or poultry ingredients will make up the most of your daily routine.
So in order to work the kitchen perfectly each time, we’re offering you to sign up for this class, where you will be taught everything! Starting with the basics of working with these ingredients to the tiny nuances, that can easily make a difference for any dish!

Classes

exotic cuisines

Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known…



Pricing table

Silver

Membership
$100yo
  • NEW Intro 3 Pack
  • • Fish, Meat & Poultry

  • • Baking & Pastry

  • • Desserts

get started today

Gold

Membership
$150yo
  •  NEW Intro 3 Pack
  • • Seafood & Wine

  • • Seafood & Wine

  • • International Cuisine

get started today


Testimonials
Annabelle Bellinghorn
Becoming a professional Chef was definitely one of the hardest decisions in my life and one of the toughest studying processes that I have ever gone through… But after all these trials & errors and after 12 months of “tough love” from the tutoring Chefs, I was rewarded finally, with a Sous Chef position at Hartford’s highest rated French restaurant!


Gerladina Smith
Becoming a professional Chef was definitely one of the hardest decisions in my life and one of the toughest studying processes that I have ever gone through… But after all these trials & errors and after 12 months of “tough love” from the tutoring Chefs, I was rewarded finally, with a Sous Chef position at Hartford’s highest rated French restaurant!




Call to action

Do you want to become a professional restaurant Chef? If so, we’re the ultimate place to go to!


Do you want to become a professional restaurant Chef? If so, we’re the ultimate place to go to!




Images


Animated counter
Baking & Pastry 35%
Seafood & Wine 75%
Exotic Cuisines 50%


Text

H1 heading

Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.

H2 heading

Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.

H3 heading

Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.

H4 heading

Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.

H5 heading

Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.

H6 heading

Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.



Toggles
Desserts

Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!
Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!

Seafood & Wine

The seafood has always been an essential part of the Mediterranean cuisine, which by large unites both European, Middle Eastern and African cuisines!
The same goes for the Mediterranean traditions for wine making.

Exotic Cuisines

Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known…
Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next sushi” is vital!



Tabs

Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!
Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!

The seafood has always been an essential part of the Mediterranean cuisine, which by large unites both European, Middle Eastern and African cuisines!
The same goes for the Mediterranean traditions for wine making.

Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known…
Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next sushi” is vital!



Contact form



Maps

11559
Ventura Boulevard
Studio City,
CA 91604


11559
Ventura Boulevard
Studio City,
CA 91604


11559
Ventura Boulevard
Studio City,
CA 91604



Social sharing


Person

Emily Definie

Baking & Pastry Chef

Though Emily is Scottish, she had been living in Paris for almost her entire life. It was in that artisan city, where she enrolled for her first cooking classes, just to become….

Jean-Luc Perrot

Head Chef

Jean-Luc is the best well-known male Chef in New England. His previous work experience includes such places as the Dawson & Nico Asteria in Chicago…

Alice Stevenson

International Cuisine Chef

Alice is one of the most experienced cooking tutors here. Her experience covers virtually all the Exotic and little-known cuisines ever imaginable.


Countdown timer

launching in

Day(s)
Hour(s)
Minute(s)
Second(s)

launching in

Day(s)
Hour(s)
Minute(s)
Second(s)

launching in

Day(s)
Hour(s)
Minute(s)
Second(s)

Circles counter

Classes

Awards

Coaches

Students



Number counter
%

Classes

%

Awards

%

Coaches

%

Students


Accordion
Desserts

Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!

Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!

With a French patisserie expert Jean-Luc Perrot as the Dean of this Class, we’re sure that any student will find it an easy task… if he survives our 12-month long culinary bootcamp!

Seafood & Wine

Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known…

Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next sushi” is vital!

Michelle Paragorn, who is the Head of these classes, will lay all her rich experience down for you!

Exotic Cuisines

Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known…

Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next sushi” is vital!

Michelle Paragorn, who is the Head of these classes, will lay all her rich experience down for you!


Choosing a Knives Set for Cooking Fish & Seafood
Choosing a Knives Set for…

 One Pot Shrimp Parmesan Pasta…

Best Dishes with Shrimp
Best Dishes with Shrimp

Seafood lovers, rejoice! We’ve just…

navigate_before
navigate_next
Choosing a Knives Set for Cooking Fish & Seafood

Choosing a Knives Set for Cooking Fish & Seafood

 One Pot Shrimp Parmesan Pasta We’re pretty sure that if anyone knows how to cook a perfect pasta, that must be Italians. But what pasta…
Read Morearrow_forward
Best Dishes with Shrimp

Best Dishes with Shrimp

Seafood lovers, rejoice! We’ve just compiled a perfect collection of easy-to-do and for-sure-to-enjoy seafood recipes, focusing on everyone’s darling – the shrimp. Starting with fried…
Read Morearrow_forward

Choosing a Knives Set for Cooking Fish & Seafood

 One Pot Shrimp Parmesan Pasta We’re pretty sure that if anyone knows how to cook a perfect pasta, that must be Italians. But what pasta would perfect without the noodles, the cheese… and the shrimp?  Roasted Basil Butter Parmesan Shrimp Making a grilled and roasted, BBQ styled dish with shrimp as the main ingredient is
Read More

Best Dishes with Shrimp

Seafood lovers, rejoice! We’ve just compiled a perfect collection of easy-to-do and for-sure-to-enjoy seafood recipes, focusing on everyone’s darling – the shrimp. Starting with fried shrimp to the grilled shrimp, including everything in between! So choose yourself the most fitting recipe out of the list – be it either a simple sauté, a saucy stew,
Read More