Blurb
Our Community
Our cooking school is the finest professional culinary studying facility in New England! Located in the city of Bridgeport, CT, we’re proud to provide classes for a wide range of different cuisines! Achieve a master chef position with our help!
About Us
Our Cooking School has a long, proud history that lasts for over a century…
Since the first days of our existence, the selection of only the best Chefs has been vital to us.
Schedule
This is the general schedule, created to make it easier for our students to see their classes’ curriculum…
Our Community
Our cooking school is the finest professional culinary studying facility in New England! Located in the city of Bridgeport, CT, we’re proud to provide classes for a wide range of different cuisines! Achieve a master chef position with our help!
About Us
Our Cooking School has a long, proud history that lasts for over a century…
Since the first days of our existence, the selection of only the best Chefs has been vital to us.
Schedule
This is the general schedule, created to make it easier for our students to see their classes’ curriculum…
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Pricing table
Silver
MembershipNEW Intro 3 Pack
• Fish, Meat & Poultry
• Baking & Pastry
• Desserts
Platinum
MembershipMember Unlimited
• International Cuisine
• Seafood & Wine
• Exotic Cuisines
Gold
MembershipNEW Intro 3 Pack
• Seafood & Wine
• Seafood & Wine
• International Cuisine
Testimonials
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Do you want to become a professional restaurant Chef? If so, we’re the ultimate place to go to!
Do you want to become a professional restaurant Chef? If so, we’re the ultimate place to go to!
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Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.
H2 heading
Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.
H3 heading
Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.
H4 heading
Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.
H5 heading
Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.
H6 heading
Our Cooking School features a long and proud history of more than 100 years. Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef! We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective! Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world.
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Desserts
Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!
Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!
Seafood & Wine
The seafood has always been an essential part of the Mediterranean cuisine, which by large unites both European, Middle Eastern and African cuisines!
The same goes for the Mediterranean traditions for wine making.
Exotic Cuisines
Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known…
Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next sushi” is vital!
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Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!
Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!
The seafood has always been an essential part of the Mediterranean cuisine, which by large unites both European, Middle Eastern and African cuisines!
The same goes for the Mediterranean traditions for wine making.
Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known…
Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next sushi” is vital!
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Tasty life
Tasty life
Tasty life
Tasty life
Maps
11559
Ventura Boulevard
Studio City,
CA 91604
11559
Ventura Boulevard
Studio City,
CA 91604
11559
Ventura Boulevard
Studio City,
CA 91604
Person
Emily Definie
Baking & Pastry Chef
Though Emily is Scottish, she had been living in Paris for almost her entire life. It was in that artisan city, where she enrolled for her first cooking classes, just to become….
Jean-Luc Perrot
Head Chef
Jean-Luc is the best well-known male Chef in New England. His previous work experience includes such places as the Dawson & Nico Asteria in Chicago…
Alice Stevenson
International Cuisine Chef
Alice is one of the most experienced cooking tutors here. Her experience covers virtually all the Exotic and little-known cuisines ever imaginable.
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Classes
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Classes
Awards
Coaches
Students
Accordion
Desserts
Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!
Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!
With a French patisserie expert Jean-Luc Perrot as the Dean of this Class, we’re sure that any student will find it an easy task… if he survives our 12-month long culinary bootcamp!
Seafood & Wine
Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known…
Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next sushi” is vital!
Michelle Paragorn, who is the Head of these classes, will lay all her rich experience down for you!
Exotic Cuisines
Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known…
Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next sushi” is vital!
Michelle Paragorn, who is the Head of these classes, will lay all her rich experience down for you!
Choosing a Knives Set for Cooking Fish & Seafood
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