Baking & Pastry Chef
Though Emily is Scottish, she had been living in Paris for almost her entire life.
It was in that artisan city, where she enrolled for her first cooking classes, just to become the Chef for a famous Clamato restaurant a little bit later.
But as she had to move to the US with her husband, Emily did not want to abandon her culinary cravings.
That is why she made a decision to become a tutoring Chef, teaching others on how to be a real professional in this business!
All we can say is that within the last 10 years that she’s with us, Emily has become a vital part of the team, helping thousands of students to graduate as real pros with real practical skills acquired here!
This Chef Teaches at the Following Classes:
* Eastern European Cuisine
* French Cuisine
* International Cuisine
* Baking & Pasrty
* Seafood & Wine
* Italian Cuisine