About us

It all starts in the kitchen.

Our Cooking School features a long and proud history of more than 100 years.

Founded at the end of the XIXth century by few NYC top Chefs of the time, the Cooking School has always been the ultimate destination for anyone who’ve ever wanted to become a professional Chef!

We’re also known to be one of the pioneering facilities, that defied the racism and sexism of the age, always having accepted students based solely on their skills and perspective!

Over the years we’ve been evolving together with the culinary trends that spanned across the culinary world…

For example, when the Asian cuisine became trending, we instantly added it to our Classes List, just as we did later with the Fusion cuisine as it was rising in the ’90s.

All in all, we always feature a strong team of professional Chefs, a strong list of cooking classes and a forward-only attitude!

 



Today we have more than 6 main cooking classes and more than 35 sub-classes, all taught by a team of well-known New England Chefs.

Our current list of Classes includes:

* Baking & Pastry

* Fish, Meat & Poultry

* International Cuisine

* Desserts

* Seafood & Wine

* Exotic Cuisines

… and 35 more sub-classes!


Classes

Awards

Coaches

Students


What Our
Happy Customer Says About Us

Annabelle Bellinghorn
Becoming a professional Chef was definitely one of the hardest decisions in my life and one of the toughest studying processes that I have ever gone through… But after all these trials & errors and after 12 months of “tough love” from the cooking tutors, I was rewarded finally, with a Sous Chef position at the Hartford highest rated French restaurant!